Culinary creativity and delights for the plate!
A special love for his profession, culinary creativity, attention to detail and a gourmet experience of the special kind, this is the cuisine of our chef Markus. He uses predominantly seasonal and local products, to offer very high quality at a fair price.
The sunny guest garden lets you enjoy your ice cream or homemade cake with a cup of coffee in peace.
A great children's playground awaits the little guests.
Excerpt from the menu:
• Beef tartare
• Fried mountain goat cheese with walnuts and wintry leaf-salad
• Sweetpotato-creamsoup
• Bouillabaisse
• Vienna scallop
• Alpinburger meets the Sea
• Crispy fried chicken
• Flamed salmon trout with radish-gaspacho
• Handmade tagliolini with local mushrooms
• Three kinds of homemade sorbets
• Caramelized Kaiserschmarren
• Chocolate cake / salted caramel ice / baked banana
Wednesday and Thursday: day off
